Try this grand green wine with a traditional South African grilled snoek done just right on the braai (pronounced brr-ai) – that’s what we call a barbeque. Fill up a glass and celebrate the fresh spring weather.
Snoek is a WWF-SASSI green-listed species, which means it’s a more environmentally responsible choice to eat. Click here for the full list and more info.
Whole Snoek with Apricot, Chilli and Ginger Glaze