Caramelised cauliflower and mushroom casserole

River’s End Pinot Noir 2014 with Caramelised Cauliflower & Mushroom Casserole

Enjoy this delectable new season wine with a hearty but healthy mushroom casserole – the perfect comfort food between seasons. You can also try it with lamb casserole and Peking duck.

“A healthier version of my mum’s super delicious mushroom casserole… This dish is a total crowd pleaser, even cauliflower haters will embrace it. Trust.”

Get the recipe on > Vegan option available.

The Rivers End 2014

Read more about this wine > 



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