River’s End Pinot Noir Paired with Brie Stuffed Mushrooms

The Pioneer Woman says,

“You’ll love these stuffed mushrooms, my dears. They’re beautiful and decadent and divine, and are the perfect little bite to serve before a holiday dinner party. Guests will kiss you and demand to be invited back next year.

Whether or not you invite them back next year is entirely up to you and outside the scope of my involvement. I just wanted you to be forewarned.”

The Stellar Organics Reserve River’s End Pinot Noir 2011 has delicious aromas of sweet cherry and candyfloss, underpinned by an earthy forest floor – and pairs perfectly with the quirky Pioneer Woman’s mushrooms stuffed with brie recipe. Tuck in!


Garlic. Everything begins with garlic.

Except maybe chocolate chip cookies.

Smash ‘em with the flat side of the knife to crack ‘em open. Now just peel off the outer papery layer and chop the garlic really finely.

Chop a big handful of parsley.

Now slice up a few green onion

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