These elegant limited release wines are an example of organic winemaking at its best. They’ve been matured in new French oak barrels and allowed to rest for between 12 and 20 months before bottling.

The Sensory Collection Pinotage with Wild Mushroom Risotto

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The Sensory Collection Chardonnay with Quick & Easy Lasooni Methi Paneer (Cheese in Garlic Curry)

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The Sensory Collection Shiraz with Simple Garlic & Rosemary Grilled Lamb

Get the recipe on donalskehan.com >

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