Vintage: NV
Tasting note:
Clear wine with a pineapple- yellow tinge. Slight creaminess on the nose reminiscent of fresh Bulgarian yogurt. Gentle and smooth entry on the palate combined with subtle fruit end crisp acidity makes this a juicy and very enjoyable wine.
Suggested food pairing:
Chilled on its own or as an accompaniment to a light luch such as smoked salmon salad.
| Alcohol | 12.41 vol% | Total Acid | 6.2 g/l | |
| Sugar | 5.2 g/l | pH | 3.49 | |
| Free SO2 | 0 | Total SO2 | 3 |