Current vintage:
2012
Tasting note:
This Cabernet Sauvignon has a very dark red hue. The nose has hints of forest floor and roasted red bell pepper preserved in olive oil. Nice entry with vanilla and smooth tannins. A good food wine.
Lightly wooded with French oak
Suggested food pairing:
Beef fillet, herb and garlic loin chops, roast duck with light peppercorn sauce .
Contains sulphites
| Alcohol | 13.37 vol% | Total Acid | 5.88 g/l | |
| Sugar | 2.8 g/l | pH | 3.56 |