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Cultivar: 100% Chardonnay Vintage: 2012 |
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ABV vol % |
13.43 |
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RS g/l |
4.4 |
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TA g/l |
6 |
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VA g/l |
0.45 |
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pH |
3.51 |
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Free SO2 |
26 |
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Total SO2 |
144 |
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Vintage |
2012 |
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Wood |
Very slight, hardly noticeable |
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Tasting note |
Food pairing suggestion: |
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The nose has a creamy, apple character. Good acid on entry with citrus and banana bread following through on the palate. The wine has good length achieved by extensive lees stirring and a good acidity which balances the aromatic profile. |
Drink this wine with light lunches or heavier chicken curries, pasta or grilled fresh fish. |
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