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Cultivar: 100% Merlot Vintage: 2012 |
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ABV vol % |
12.89 |
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RS g/l |
1.4 |
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TA g/l |
6.5 |
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VA g/l |
0.66 |
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pH |
3.59 |
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Free SO2 |
32 |
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Total SO2 |
55 |
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Vintage |
2012 |
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Wood |
Lightly wooded with French oak |
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Tasting note |
Food pairing suggestion: |
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Blackcurrant, blueberry and tobacco nose. Plums and cedar on the palate with smooth round tannins. |
Lamb shepherd's pie, pizza with garlic, stuffed mushrooms and chocolate soufflé. |
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