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Cultivar blend- Cabernet Sauvignon 50: Pinotage 50 Vintage: 2011 |
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ABV vol % |
13.77 |
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RS g/l |
3.0 |
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TA g/l |
5.6 |
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VA g/l |
0.8 |
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pH |
3.76 |
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Free SO2 |
28 |
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Total SO2 |
80 |
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Vintage |
2011 |
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Wood |
Medium wooding with French and American oak |
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Tasting note |
Food pairing suggestion: |
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Cigar box, vanilla and fruitcake on the nose. Dark cherries and ripe prune and cherry tobacco on the palate. Well integrated wood with a juicy finish. |
Marinated lamb on the barbeque, winter beef potjie, hard, strong cheeses or blue cheese with fresh figs. |
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