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Cultivar: 100% Pinot Noir Vintage: 2011 |
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ABV vol % |
13.73 |
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RS g/l |
4.1 |
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TA g/l |
5.0 |
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VA g/l |
0.49 |
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pH |
3.61 |
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Free SO2 |
29 |
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Total SO2 |
96 |
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Vintage |
2011 |
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Wood |
Lightly wooded with French oak |
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Tasting note |
Food pairing suggestion: |
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The nose of forest floor, sweet cherry and candy floss opens up nicely after decanting. Subtle tannins will become more elegant after some aging. |
Lamb casserole, Peking duck |
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