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Cultivar: 100%Sauvignon Blanc Vintage: 2012 Awards: International Wine & Spirits Competition 2012- Bronze |
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ABV vol % |
12.31 |
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5 |
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TA g/l |
7.1 |
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VA g/l |
0.42 |
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pH |
3.31 |
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Free SO2 |
51 |
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Total SO2 |
124 |
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Vintage |
2012 |
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Tasting note |
Food pairing suggestion: |
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Light bright colour, with a limey tinge. Nose surprises with green figs, granadillas and undertones of topical fruits. The fruit follows through on the palate with notes of lemon grass. The wine also shows fine lees fullness which was obtained by regular lees stirring. |
Crayfish, raw oysters, smoked seafood, chicken, pork and raw vegetables. |
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